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SPECIFICATIONS
Type: Cast Iron Pans
Wok Type: Non-stick
Applicable Stoves: Gas & Induction
Feature: Eco-Friendly
High-Concern Chemicals: None
Key Features:
Even Heat Distribution: Smooth cast iron finish ensures consistent cooking on gas, induction, grill, or stove.
Durable Build: Pre-seasoned cast iron pans offer superior craftsmanship for long-lasting performance.
Safe & Healthy: Naturally non-stick without harmful chemicals found in traditional coated pans.
Versatile Use: Ideal for frying, baking, sautéing, grilling, and broiling meats, veggies, and more.
Easy Maintenance: Hand wash with warm soapy water; regular use improves seasoning for a smoother surface.
Care Tips:
Season before first use and after cleaning to maintain the nonstick layer.
To prevent rust, dry thoroughly and coat lightly with oil.
For rust removal, scrub with salt and a scouring pad, then re-season.