SPECIFICATIONS

Product Description:
This professional boning knife is expertly crafted from high-quality stainless steel with a sharp, ≤60° blade angle for precise cutting. Perfect for removing bones from meat, poultry, or fish, it offers durability, control, and efficiency for both home cooks and professionals.

Key Features:

• Sharp & Precise Blade
  17.9 cm stainless steel blade with a sharp edge angle of ≤60°, ideal for detailed boning work.

• Durable & Rust-Resistant
  Made from high-grade stainless steel that resists corrosion and maintains long-term sharpness.

• Comfortable Grip
  11.9 cm handle provides ergonomic control for delicate cuts and improved safety during use.

• Multi-Purpose Use
  Ideal for deboning meat, trimming fat, and filleting fish with precision and ease.

• Stocked & Ready to Use
  Ships sharpened and ready for immediate kitchen use. Suitable for home and commercial kitchens.

Specifications:

• Type: Boning Knife

• Blade Length: 17.9 cm

• Handle Length: 11.9 cm

• Blade Angle: ≤60°

• Blade Material: Stainless Steel

• Handle Material: Stainless Steel

• Sharp Blade: Yes

• Chemical Concern: None

• Feature: Stocked